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Earl Grey Tea |
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Earl Grey Tea |
Earl Grey tea was
named after Charles Grey, the second earl in his line. He was
Prime Minister to King William IV in the early 19th century.
The legend is that the Earl was given the recipe by a Chinese
mandarin with whom he was friends, and whose life he had
saved.
Earl Grey is a blend of Indian and Ceylon teas.
The tea gets its unusual flavor from oil of BERGAMOT. Bergamot
is a small acidic orange. The latest research indicates that
the Bergamot orange is a cross between the sweet or pear lemon
(Citrus Limetta) and the Seville or sour orange (Citrus
Aurantium). The sour orange is native to southern Vietnam,
hence the Chinese connection.
This tea has a light
refreshing taste, and can be served hot with or without milk
or sugar. It can be used to make iced
tea.
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details. Tea guide | Afternoon | Assam | Breakfast | Chai | Darjeeling | Decaffeinated | Earl Grey | Fruit Flavor | Green | herb | lapsang souchong |
mint | spiced | vanilla | white | | | |