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Darjeeling Tea |
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Darjeeling Tea |
Darjeeling tea is
considered the "champagne" of teas. It is generally considerd
a lighter afternoon tea, but it depends on the time of year
the leaves are harvested.
1st flush - Springtime
harvested teas from late Feb. to mid April. The young leaves
yield a light tea with generally intense muscatel with
‘point’. A gentle afternoon tea.
2nd flush - Harvested
in June, these teas are more fully developed. The liquor is
bright and the taste full and round excellent muscatel. An
superb afternoon tea that is especially good with scones and
raspberry conserve.
Autumnal - Not always available
depending upon the weather, they are typified by a round taste
and coppery liquor. Excellent as a breakfast
tea.
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Tea guide | Afternoon | Assam | Breakfast | Chai | Darjeeling | Decaffeinated | Earl Grey | Fruit Flavor | Green | herb | lapsang souchong |
mint | spiced | vanilla | white
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